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Sunday, April 12, 2015

Easter Bunny Cake

If you came to my blog for the #‎AtoZchallenge‬ click here:

Part-Time working Mom's A - Z challenge




You're very welcome to read on, though, this is good stuff, too:



Even as a chocolate lover it may happen that you end up with lots of chocolate bunnies. How about using some of them to bake a cake?

Ingredients

2      cups    easter bunny chocolate (8.5 squares, 250g)
0.5   cup      butter  (100g)
0.5   cup      milk (120ml)

3                    eggs
0.6    cup      brown sugar (120g)
1       tsp       vanilla sugar

1.6   cups     all purpouse flour (200g)
2      tbsp      cocoa powder
1      tsp        baking powder 
1      pinch    salt

Directions

Preheat oven at 350°F (180°C) and prepare your baking dish. I used two smallish aluminum pans.


In a sauce pan melt chocolate and butter.


Technically, the bear was a Christmas bear. Never mind.
Cream eggs and sugar until fluffy, 



Pour in melted butter, chocolate and milk until combined. 


Add dry ingredients gradually, pour your batter into the baking pans.

Bake for about 40-50 minutes, depending on your oven. 






Take out the cake and let cool completely. 

Done!