For the batter:
0.5 cups unsalted butter, softened (1 stick, 113g)
0.75 cups granulated sugar (150g)
0.25 tsp salt
2 tbsp lemon zest
2 tbsp lemon juice
0.75 cups all-purpose flour (100g)
In a bowl beat together sugar, butter, lemon zest/juice and salt until fluffy. Add the eggs, one at a time, combine well. Mix in the flour until combined.
Bake in a lined baking dish at 350°F (180°C) for 20 - 25 minutes
Cool completely before glazing
For the glaze:
8 tsp lemon zest
4 tbsp lemon juice
1 cup icing sugar, sifted (128g)
Whisk the ingredients together until combined, pour half of the glaze over the brownies, let it set. Pour the rest of the glaze, let it set again, then cut up squares and serve!
I used BeckyCharms' recipe