... go ahead and make a super yummy lemon sheet cake!
For the batter:
0.5 cups unsalted butter, softened (1 stick, 113g)
0.75 cups granulated sugar (150g)
0.25 tsp salt
2 tbsp lemon zest
2 tbsp lemon juice
2 eggs
0.75 cups all-purpose flour (100g)
In a bowl beat together sugar, butter, lemon zest/juice and salt until fluffy. Add the eggs, one at a time, combine well. Mix in the flour until combined.
Bake in a lined baking dish at 350°F (180°C) for 20 - 25 minutes
Cool completely before glazing
For the glaze:
8 tsp lemon zest
4 tbsp lemon juice
1 cup icing sugar, sifted (128g)
Whisk the ingredients together until combined, pour half of the glaze over the brownies, let it set. Pour the rest of the glaze, let it set again, then cut up squares and serve!
I used BeckyCharms' recipe
For the batter:
0.5 cups unsalted butter, softened (1 stick, 113g)
0.75 cups granulated sugar (150g)
0.25 tsp salt
2 tbsp lemon zest
2 tbsp lemon juice
2 eggs
0.75 cups all-purpose flour (100g)
In a bowl beat together sugar, butter, lemon zest/juice and salt until fluffy. Add the eggs, one at a time, combine well. Mix in the flour until combined.
Bake in a lined baking dish at 350°F (180°C) for 20 - 25 minutes
Cool completely before glazing
For the glaze:
8 tsp lemon zest
4 tbsp lemon juice
1 cup icing sugar, sifted (128g)
Whisk the ingredients together until combined, pour half of the glaze over the brownies, let it set. Pour the rest of the glaze, let it set again, then cut up squares and serve!
I used BeckyCharms' recipe
Comments
Post a Comment
Thank you for your comment. It will be visible as soon as I had a chance to verify that you are not an anonymous user and/or a spammer.