Ultimate Blog Challenge - Four in One Summer Muffins

 

One of the best aspects of summer - in my opinion -  is the abundant selection of fresh fruits and berries. Sometimes it's even more than you can eat.

That's where my Four in One Summer Muffins recipe comes in. I totally made up the name. I used a standard muffin recipe and whatever fruit I had on hand, I am sure you could try raspberries, plums, apples, you name it.

Ingredients:

1/2 cup unsalted butter (113 grams)

3/4 cup granulated sugar (150 grams)

pinch of salt

1 teaspoon vanilla extract

3 eggs

1 1/2 cups all purpose flour (190 grams)

3/4 teaspoon baking powder

How it's done: 

Wash and chop your fruit and berries into similar sized pieces

Line muffin tray with paper cups.

Preheat oven at 350°F = 180°C

For the batter cream together room temperature butter and sugar, add salt and one egg at a time.

Using a sorbet scoop, fill your muffin pan using about half of your batter.

Add fruit pieces

Cover with remaining batter - I wish I had a little more left as you can see!

Depending on your oven, bake for about 20 - 25 minutes, use toothpick to check for doneness.

Take out, let cool on a wire rack and enjoy!

Now comes to hard part: decide which one you like best!

If you try the recipe let me know!